The Aurelia's Menu
From flakey croissants to exquisite celebration cakes, every item on our menu is a testament to artisanal baking, crafted with love in Cantonments.
Breakfast Pastries
Classic Croissant
Our signature buttery, flaky croissant, baked fresh every morning to a golden perfection.
GHS 25.00
Pain au Chocolat
Rich dark chocolate encased in a tender, flaky pastry. A true French classic.
GHS 30.00
Almond Croissant
Twice-baked croissant, filled with frangipane and topped with toasted almonds and powdered sugar.
GHS 35.00
Seasonal Fruit Danish
Light and airy pastry with a sweet cream cheese filling and fresh seasonal fruits from Accra markets.
GHS 30.00
Celebration Cakes
Velvet Chocolate Cake
Rich, moist chocolate cake with a velvety texture, layered with creamy chocolate ganache.
GHS 450.00 (Standard)
Mango Passionfruit Delight
Tropical sponge cake infused with fresh Ghanaian mango and tangy passionfruit mousse.
GHS 500.00 (Standard)
Red Velvet Elegance
Classic red velvet sponge with a generous cream cheese frosting, a timeless favourite.
GHS 480.00 (Standard)
Caramel Pecan Dream
Moist caramel sponge cake with layers of toasted pecans and luscious salted caramel buttercream.
GHS 490.00 (Standard)
Signature Desserts
Pistachio Éclairs
Delicate choux pastry filled with creamy pistachio diplomat cream and glazed with a subtle pistachio icing.
GHS 40.00
Seasonal Berry Tartlets
Crisp shortbread crust with a vanilla bean custard, topped generously with fresh berries.
GHS 38.00
Lemon Meringue Pie (Slice)
Tangy lemon curd nestled in a buttery crust, crowned with fluffy, toasted meringue.
GHS 45.00
Ghanaian Chocolate Soufflé
Light and airy soufflé featuring premium Ghanaian cocoa, served with a delicate crème anglaise.
GHS 55.00
Dreaming of a bespoke creation?
For unique celebrations and custom designs, let us craft a cake that's truly yours. Visit our Custom Cakes page to learn more about our personalized service.